Polenta with Sauteed Italian Sausage and Rainbow Chard

 

Polenta with Sausage and Rainbow Chard
Serves 4
Creamy, cheesy polenta is topped with a garlicky sauteed mixture of spicy Italian sausage and fresh chard.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 3 cups stock (vegetable or chicken)
  2. salt
  3. 1 cup stone-ground polenta
  4. 3 tablespoons butter
  5. 1/2 cup parmesan cheese, shredded/grated
  6. 2 tablespoons olive oil
  7. 1 pound Italian sausage
  8. 1 medium onion, chopped
  9. 3 cloves garlic, minced
  10. 2 pounds rainbow chard, chopped
Instructions
  1. Bring stock to boil, add salt and polenta. Stir often until polenta is thickened, about ten minutes. Add butter and cheese and stir to combine.
  2. Heat oil on medium high heat, brown sausage. Add in onion and garlic and saute until softened. Add chard to pan and saute until wilted down.
  3. Serve over polenta.
Motley Oklahoman http://www.motleyoklahoman.com/

 
 

 

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