This was the hit of the catering job I had today. At least for me it was.

Greek Yogurt Cheesecake with Four Berry Sauce
2014-01-30 17:40:36

Serves 18
A delicious no-bake cheesecake made with greek yogurt and coconut cream, and topped with my homemade four berry jam. Only a smidge more than 200 calories per serving!
Prep Time
25 min
Cook Time
10 min
Total Time
35 min
Ingredients
- 2 cups Graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 teaspoons gelatin
- 6 tablespoons lemon juice
- 2 cups greek yogurt
- 1 (15oz can) cream of coconut
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 (8oz jar) Four Berry Jam
Instructions
- Mix together Graham cracker crumbs, sugar, and melted butter, until crumbly. Press into the bottom of a 9" springform pan. Bake for 10 minutes until set. Let cool completely.
- Mix gelatin in lemon juice. Put over lowest heat setting on stove in order completely dissolve gelatin.
- Mix together yogurt, coconut cream, sugar, vanilla, and salt. Use stick blender or food processor to blend in lemon and gelatin mixture. Pour over completely cooled crust. Refrigerate overnight.
- Heat four berry jam over stove or in microwave until just barely warmed. Pour over top of cheesecake and put back in the refrigerator for at least two more hours.
- Cut the slices small, this is pretty rich. But it won't leave you feeling all piggy.
Adapted from barerootgirl.com
Adapted from barerootgirl.com
Motley Oklahoman http://www.motleyoklahoman.com/