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Greek Yogurt Cheesecake with Four Berry Sauce

This was the hit of the catering job I had today. At least for me it was. 

 

Greek Yogurt Cheesecake with Four Berry Sauce
Serves 18
A delicious no-bake cheesecake made with greek yogurt and coconut cream, and topped with my homemade four berry jam. Only a smidge more than 200 calories per serving!
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Prep Time
25 min
Cook Time
10 min
Total Time
35 min
Prep Time
25 min
Cook Time
10 min
Total Time
35 min
Ingredients
  1. 2 cups Graham cracker crumbs
  2. 1/4 cup sugar
  3. 1/4 cup butter, melted
  4. 2 teaspoons gelatin
  5. 6 tablespoons lemon juice
  6. 2 cups greek yogurt
  7. 1 (15oz can) cream of coconut
  8. 1/2 cup sugar
  9. 1 teaspoon vanilla
  10. 1/2 teaspoon salt
  11. 1 (8oz jar) Four Berry Jam
Instructions
  1. Mix together Graham cracker crumbs, sugar, and melted butter, until crumbly. Press into the bottom of a 9" springform pan. Bake for 10 minutes until set. Let cool completely.
  2. Mix gelatin in lemon juice. Put over lowest heat setting on stove in order completely dissolve gelatin.
  3. Mix together yogurt, coconut cream, sugar, vanilla, and salt. Use stick blender or food processor to blend in lemon and gelatin mixture. Pour over completely cooled crust. Refrigerate overnight.
  4. Heat four berry jam over stove or in microwave until just barely warmed. Pour over top of cheesecake and put back in the refrigerator for at least two more hours.
  5. Cut the slices small, this is pretty rich. But it won't leave you feeling all piggy.
Adapted from barerootgirl.com
Adapted from barerootgirl.com
Motley Oklahoman http://www.motleyoklahoman.com/